Give Fish Sauce a Try
From:
Food Network Magazine
Don't be scared off by a recipe that calls for fish sauce. It smells pungent, but you won't detect any fishiness in your dish — just a rich, salty, almost meaty flavor. Fish sauce can be used in more than just Asian dishes: Add a splash to tomato sauce or whisk some into salad dressing. Just remember that a little goes a long way.
Next Up
How to Cook with Sesame Oil Every Night of the Week
This aromatic oil makes everything better.
What Is Tamari?
Everything you need to know about soy sauce’s gluten-free cousin.
Tamari vs. Soy Sauce: What's the Difference?
Learn the differences and when to use each one.
What Is MSG? A Deep Dive Into What It Is, How to Use It and Misconceptions
As its flavor sits on your tongue, it grows and blossoms. It looks like snowflakes. Learn more about this magical ingredient from an expert in Chinese cuisine.
What Is Mochi?
This sweet or savory delicacy has centuries of history.
What Is Ddukbokki? A Dish Fit for Kings, My Dad’s Birthday and Me on a Weeknight
Plus, two ways to prepare the dish — do you prefer savory or spicy?
Sashimi Vs Sushi
Two Japanese cuisine experts break down the differences.
Why I Chose to Have a Chinese Tea Ceremony at My Wedding
Something as simple as a cup of tea can bring two families together.
What Is Mirin?
And what's the best mirin substitute?
What Is Panko?
And how it different than regular breadcrumbs?