Give Fish Sauce a Try

by in Food Network Magazine, July 16th, 2013

fish sauceDon’t be scared off by a recipe that calls for fish sauce. It smells pungent, but you won’t detect any fishiness in your dish — just a rich, salty, almost meaty flavor. Fish sauce can be used in more than just Asian dishes: Add a splash to tomato sauce or whisk some into salad dressing. Just remember that a little goes a long way.

(Photograph by David Turner/Studio D.)

Similar Posts

50 Easy and Irresistible Bar Cookies from Food Network Magazine

Whether you’re a cookie monster, you prefer cheesecake or you eat gluten-free, there’s a cookie bar recipe for you....