Give Fish Sauce a Try

by in Food Network Magazine, July 16th, 2013

fish sauceDon’t be scared off by a recipe that calls for fish sauce. It smells pungent, but you won’t detect any fishiness in your dish — just a rich, salty, almost meaty flavor. Fish sauce can be used in more than just Asian dishes: Add a splash to tomato sauce or whisk some into salad dressing. Just remember that a little goes a long way.

(Photograph by David Turner/Studio D.)

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Comments (3)

  1. Manny says:

    I need to know a bit more about Fish Sauce. I've experienced a fowl smell that emerges from cooking food when I add this product. Is this Ok, or is it an indicator that the product is bad? Please comment.

  2. Barbara says:

    I go though so much to get a recipe from this net work. Why is that?

  3. Tom H. says:

    Can I substitute fish bouillon + water for fish sauce? What is a correct ratio?

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