DIY Ice Pops

by in Food Network Magazine, July 11th, 2013

freezie popsAmericans have been squeezing ice pops out of plastic tubes since Fla-Vor-Ice was invented more than 40 years ago. But we had to wait awhile to make them ourselves: For years the sleeves were tricky to find outside the Philippines, where homemade push-up pops are super popular. Now you can get the bags stateside, thanks to an ice-pop fan who recently started importing them. Fill with any fruit juice, tie the top and freeze. $10 for 100; icecandybags.com

(Photograph by Kang Kim)

Similar Posts

Why Toast Is On-Trend

Think beyond butter and flip through Food Network Magazine’s 50 toast recipes. ...