Aarón Sánchez was on hand to guest judge this round, and he encouraged the panel to elevate the teens’ already stellar dishes into something even more worthy of the Chopped Kitchen. “The flavors that they were able to get onto these dishes were absolutely amazing,” Marcus said of the teens’ offerings while cooking his own plate. “It actually inspired me to a do a really good job right now.” He set off to prepare grilled goat leg with a potato salad and bacon-studded red wine-rhubarb sauce, while Amanda and Marc prepared meatballs with rhubarb-tomato sauce and roasted goat with potato salad and grilled lettuce, respectively. After a quick 30 minutes of cooking, the panel came together to taste each other’s dishes, and Aarón admitted to his peers, “You guys did almost as good as the teenagers.” They agreed that their offerings were inspired examples of how to integrate dissimilar ingredients. “I love the way they cooked, and I hope we made them proud and gave them some new ideas,” Amanda ssaid at the end of the competition about the teenagers.
Want to see the judges in action in the Chopped Kitchen? Click the play button on the video above to see them tackle goat leg, rhubarb, frisee and hummus, then chat with fans in the comments section below about what went down. Plus, browse behind-the-scenes photos from the battle to get an insider’s look at the competition.