We challenged two prestigious groups — Chopped judges and Food Network Star winners — to a summer recipe showdown. All season long, we’ll present head-to-head matchups of mouthwatering summer recipes from each team — from refreshing cocktails to fresh farmers’-market salads to the juiciest backyard burgers. By voting each week here on FN Dish or on our Fan Feed, you’ll determine the winning recipes.
At the end of the summer, the team that tallies up the most wins will celebrate with an all-star Labor Day party menu. Who will prevail as Summer Showdown champion — Star or Chopped?
This week, Chopped judge and Iron Chef Geoffrey Zakarian faces off against Star Season 5 winner Melissa d’Arabian in a battle of classic summer sides: coleslaw vs. potato salad. Whose will show up on your picnic table? Cast your votes below!
Melissa takes traditional potato salad to the next level by grilling red potatoes and sweet potatoes to infuse them with smoky flavor.
Geoffrey’s take on classic picnic slaw is flavored with ginger and garlic, giving it a slight Asian accent. He adds golden raisins for a bit of sweetness.
Whose side dish gets a spot on your next picnic menu?
- The Last Hurrah: Grill Absolutely Everything on Labor Day — Summer Soiree
- Relive the Eviliciousness of Camp Cutthroat and Join the Conversation with Alton Brown
- QUIZ: Which of The Kitchen Co-Hosts Is Your BFF (and Doesn’t Know It Yet)?
- A Cutthroat Kitchen First: Sympathy from a Judge — Alton’s Camp Cutthroat After-Show