A Shandy Shore Dinner
By:
Leah Brickley
Con Poulos
Beer is a refreshing beverage during the warm summer months, and it's also great to cook with and marinate meats in. The beer used in Food Network Magazine's Beer-Braised Ribs with Clams dinner (pictured above) is not only a great way to season ribs — it's also perfect for a refreshing Lemon Shandy. It's easy: Just mix equal parts beer and lemonade and serve over ice. Add a splash of ginger ale if you'd like. It’s the perfect drink to sip as you pile up all those bones and shells!
Next Up
Fun Friendsmas Dinner Ideas
Move over, Friendsgiving — it’s Friendsmas’ time to party. Here’s our guide (and menu) for a festive, stress-less holiday gathering.
Chopped Dinner Challenge Recipes
Become a winning Chopped competitor at home by taking the Chopped Dinner Challenge: Cook your way through a series of recipes developed by Food Network Kitchens that feature mystery basket ingredients from the show.
Healthy Dinners, No Cooking Required
You can't close out summer without going on a no-cook dinner spree. Here are five ways to not turn on the oven.
All Your Thanksgiving Dinner Questions — Answered!
Got a burning (ha!) question as you're prepping for Turkey Day? Don't worry — our experts have fast solutions to every puzzler.
Crave-Worthy Salads for Post-Thanksgiving Dinner
These dinner salads will hit the spot after the big meal.
The 12 Types of Friendsgiving Dinner Guests
You know who you are!
A Week of Vegetarian Dinners That Aren't Pasta
Because one cannot live on carbs alone.
The Best Easy Dinner Recipes for Beginner Cooks
Here are great recipes to help you start building confidence in the kitchen.
8 Chicken Dinners That Are Fit for Fall
Add a bit of fall flair to your chicken with recipes featuring apples, pears and more seasonal produce.
