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Each month, thousands of Food Network Magazine readers submit clever names for the back page’s Name This Dish contest. Previous dishes include corn-crab deviled eggs (winning name: “Fish and Chicks“), cheese fries (“The Smotherload“) and even a stuffed cupcake (“Heart of the Batter“). In the May 2013 issue, we asked readers to dream up names for this frozen drink (pictured above). Some of our favorites were:
But the winner, Beth David of Dublin, Ohio, really hit the mark when she dubbed it “Gulp of Mexico.” Want to take a stab at naming this month’s fried chicken (pictured below)? If you come up with the most fun, unexpected and inventive name, you could win $500 to spend on FoodNetworkStore.com. Click here to enter, and check back next month to see the winning name for June’s fried ice cream.