May’s “Name This Dish” Contest Winner

by in Food Network Magazine, June 25th, 2013

name this dish frozen drink

Each month, thousands of Food Network Magazine readers submit clever names for the back page’s Name This Dish contest. Previous dishes include corn-crab deviled eggs (winning name: “Fish and Chicks“), cheese fries (“The Smotherload“) and even a stuffed cupcake (“Heart of the Batter“). In the May 2013 issue, we asked readers to dream up names for this frozen drink (pictured above). Some of our favorites were:

Nancy Boardman
Naples, Fla.

Mary Argyros
St. Louis

Margarita Banderita
Patricia Ramos
Sammamish, Wash.

But the winner, Beth David of Dublin, Ohio, really hit the mark when she dubbed it “Gulp of Mexico.” Want to take a stab at naming this month’s fried chicken (pictured below)? If you come up with the most fun, unexpected and inventive name, you could win $500 to spend on Click here to enter, and check back next month to see the winning name for June’s fried ice cream.
fried chicken

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