How to Make Sangria Floats

by in Food Network Magazine, June 13th, 2013

Sangria Floats

Try a new take on sangria this summer: sparkling red wine poured over fruit sorbet. You can prepare it in about 30 seconds — no fruit chopping required. For these, we paired lambrusco (sparkling Italian red wine) with scoops of lemon, peach and orange sorbets. Try your own flavor combo or just drink the lambrusco by itself: It’s the perfect wine for a cookout.

(Photograph by Kang Kim)

Similar Posts

Take Food Network Magazine’s Bagel Survey

The editors want to know how you like your bagel....