Favorite Shelled Pea Sides — Summer Fest

by in In Season, June 26th, 2013

Creamy Spring Peas and PancettaPeas are good popped straight from the pod, but they’re even better with a little TLC. Here at Food Network, FN Dish is lining up our top pea sides, each popping with a whole lot more than color. Sweet peas, garden peas, English peas, whatever you choose to call ‘em — these babies are bright, light and in-season.

Your classic mashed potatoes are revisited in this Tyler Florence recipe for Smashed New Potatoes with Peas, Lemon and Pearl Onions, and serve as a solid side to a grilled steak.

Food Network Magazine‘s Creamy Spring Peas with Pancetta (pictured above) comes with three doses of peas: shelled English peas, sugar snap peas and snow peas. Spring Peas with Dates and Walnuts utilizes the same pea trilogy, but this time integrates a natural sweetness from the dried fruit.

It turns out Peas and Prosciutto work well together in this recipe by Giada De Laurentiis, which derives a rounded flavor from the cured meat. Food Network Magazine’s Risotto with Pesto and Peas is also a luxurious way to integrate the in-season veggie, with fresh mozzarella, grated Parmesan and diced ham.

Food Network Magazine‘s recipe for Pesto Orzo with Peas may call for the frozen stuff, but swap in fresh. Use store-bought pesto for an easy weeknight side, or even a main dish.

The moral of the story? Keep your shriveled frozen peas in the bag for the cold months. These days, peas are nothing but garden-fresh.

More pea recipes from friends and family:

Dishin & Dishes: Smashed Pea Bruschetta with Mint
Feed Me Phoebe: Sweet Pea and Green Onion Soup
Taste With the Eyes: Peas and Pasta with a Garlicky Yogurt Sauce and Smoky Walnuts
Weelicious: Peas and Pasta
Devour: Quick Salad with Peas
Napa Farmhouse 1885: Pasta with Spring Peas, Mushrooms and Greens
Red or Green?: Szechuan Spring Peas, Asparagus, Pine Nuts and Brown Rice Salad
Blue Apron Blog: Sweet Corn & Pea Fritters with Pea Tendril Salad
Pinch My Salt: Homemade Tuna Noodle Casserole
Domesticate Me: Clean Out Fridge Frittata
Virtually Homemade: Summer Lasagna with Skinny Alfredo Sauce
The Sensitive Epicure: Pea Puree with Roasted Salmon and Chives
Daily*Dishin: Marinated Spring Pea Salad
The Heritage Cook: Pea, Potato and Bacon Salad with Lemon Vinaigrette

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Comments (4)

  1. elizabeth says:

    Shame on Food Network for jumping to conclusions with Paula.they are too big for their own good.I'm dissapointed.

  2. ALARMED says:

    BRING BACK PAULA DEEN AND APOLOGIZE NO PAULA – NO FOOD NETWORK ( and that will hurt, cause I love your chefs; but won't hurt as much as Paula' not being there!!!!!!!!!!!!!!)

  3. Shame on you FN says:

    I cant stand food network because of this, and will no longer watch them. If I was Paula I wouldn't return if they asked. I would like to see her start her own company and show.

  4. Paul says:

    I will not support your company. What you did was wrong regarding Paula Deen.

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