Did You Miss the Meat? — Chopped After Hours

by in Shows, June 18th, 2013

In most Chopped baskets, it’s the meaty protein or shellfish that trips up competitors, what with these ingredients that tend to be difficult to break down, clean, and cook properly and fully in a hurry. But in tonight’s brand-new episode of Chopped, the contestants found themselves with vegetarian baskets, which meant that when it came time for an After Hours competition, judges Alex Guarnaschelli, Amanda Freitag and Marc Murphy were challenged to create entrees using golden beets, wheatgrass, tempeh and etrog citron.

While Alex and Marc admitted to being unfamiliar with cooking and eating these kinds of ingredients, Amanda told them, “I eat this stuff,” and she later admitted to being “a closet vegetarian.” For all three judges, the challenge was offering dishes that were both bold and hefty enough to be filling. Amanda stuck to a classic preparation of tempeh by featuring it in a spiced stew with curry, while Alex treated the tempeh like rice, turning it into a risotto-style plate with mushrooms and citrus. Marc, however, known for his fondness of meat-and-potatoes classics, made a tempeh-based burger that was anything but vegetarian, thanks to beef broth and bacon. After tasting each of their offerings, guest host Aarón told them: “I’m not crying for meat right now. You made satisfying meals that really sort of constituted a complete dish.”

Alex says, “I think it’s really great to have an experience where people can see that we, as judges, whether we’re cooking or eating these ingredients, we learn and grow from them, too.” But when it comes to the judges taking on mystery baskets, do you think these vegetarian-minded ingredients were challenging enough for them, or did the ingredients prove to be too easy of a selection? Did you miss seeing a particularly perplexing meat in the mix, or was the oddity of these products enough to satisfy your craving for the unusual? Which judge used the ingredients best in his or her dish, and whose final offering looked most appealing? Click the play button on the video above to see Alex, Amanda and Marc in action, then chat with fellow fans in the comments section below about what went down. Plus, browse behind-the-scenes photos from the battle to see inside the Chopped Kitchen.

<img style=”display: none;” src=”http://img.foodnetwork.com/FOOD/2013/06/10/TIRE_Amanda-Freitag-Marc-Murphy-Alex-Guarnaschelli-Aaron-Sanchez_s4x3_lg.jpg” alt=”” />

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Comments (63)

  1. bees says:

    If you want to have a vegetarian show either have one with all vegan chefs or with all normal chefs, but don't give one contestant a huge advantage over all the others. Not if you expect us to watch.

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