Yes, clearly kumquats are a fruit you’ve seen in the market or on our shows, but many still have no idea what to really do with them. I truly love them. They have a huge, explosive orange flavor, but with the tartness of a lemon or lime. The entire thing is edible, from rind to flesh to seed (though I personally don’t enjoy eating the seeds), and they are great used in dishes ranging from savory to sweet.
But now I think it’s time to share an outstanding flavor combination with you all. This is something I’ve been making for years. I always thought it would be the signature at my dream restaurant/bar — the cocktail that would put me on the map.
Kumquats and cola. Really, no joke. Just cut a kumquat in half, squeeze the juice into the cola and then drop the fruit in. Give it a gentle stir and enjoy.
Rum, cola and orange make up a classic trinity, but for me, the orange is just too sweet. So the kumquat makes perfect sense — the tartness and the big, bright orange flavor. (Yes, kumquat would work quite well in the virgin version too!)
If you have leftover kumquats, try making yourself a delicious little kumquat and bacon mostarda (an Italian condiment with candied fruit and mustard). It provides a nice balance to pork or chicken.
The staff of Food Network Kitchens see (and taste and smell) ingredients and products just before they make themselves known to the national palate. Sometimes one of our on-air chefs brings them into our kitchen, sometimes we find them during restaurant dinners or in grocery stores, at home and away. Each month we’re sharing one with you, along with tips or recipes. And we know that many of you devote a good amount of time to exploring, tasting or simply getting dinner on the table, so let us know what you find that might just be the next best thing we never ate.