Know When to Salt

by in Food Network Magazine, May 3rd, 2013

Skillet Chicken and RavioliTiming is everything when you are salting vegetables. To get crisp, browned veggies like the mushrooms in Food Network Magazine‘s Skillet Chicken and Ravioli (pictured above), salt them at the end of cooking — after they’ve browned. To get soft, saucy vegetables like caramelized onions, add salt early on: It draws out moisture, which helps break them down.

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Comments (1)

  1. magazine says:

    I don't know how to thank you, so I will only you need informations about say that I was reading your text with great pleasure. Keep up the good work! Many, many thanks!

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