April’s “Name This Dish” Contest Winner

by in Food Network Magazine, May 21st, 2013

Name This Dish Deviled EggsEach month, thousands of Food Network Magazine readers submit clever names for the back page’s Name This Dish contest. Previous dishes include cheese fries (winning name: “The Smotherload“), a stuffed cupcake (“Heart of the Batter“) and even a cheese puff tower (“Mount Chevrest“). In the April 2013 issue, we asked readers to dream up names for these deviled eggs (pictured above). Some of our favorites were:

Devil in Disguise
Julie Goldich
Tierra Verde, Fla.

Sea Leggs
Julie Link
Champlin, Minn.

Corny Little Devils
Ginger Caccavale
Hendersonville, N.C.

But the winner, Gina Quiros of Suffern, N.Y., really hit the mark when she dubbed them “Fish and Chicks.” Want to take a stab at naming this month’s fried ice cream? (It’s pictured below.) If you come up with the most fun, unexpected and inventive name, you could win $500 to spend on FoodNetworkStore.com. Click here to enter, and check back next month to see the winning name for May’s frozen drink.

Fried Ice Cream

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Comments (2)

  1. Lisa says:

    Fried frozen fusion

  2. Doris Mohs says:

    ice cream fritter

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