A Letter From Melissa, Plus Ask Your Questions

by in Family, Food Network Chef, May 14th, 2013

Melissa d'ArabianDear Food Network Fan,

In the four years I’ve been part of the Food Network family, I’ve been lucky to share paths with so many of you — whether on TV, through social media, when meeting you in person at events and book signings (or the grocery store, airport, etc.). And now I’m excited to tell you that I will be joining FN Dish as a regular contributor! I’ll be answering your questions, writing about my experiences and giving you insights into my life as a working mom raising four young girls in San Diego. Food, behind-the-scenes sneak peeks, parenting ideas — the possibilities are endless.

So let’s start the party. My first post next week will be answering fan questions. Is there something you’re dying to know? Ask your question in the comment section below or click here to email me, and I’ll pick a handful to answer next week.

I’ll see you here every other Thursday on FN Dish.

Xxoo,
Melissa d'Arabian

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Comments (12)

  1. JACKIE DIXSON says:

    I HAVE AN OLD RECEIPT FROM THE 30'S FOR A COFFEE CAKE. IT CALLS FOR BUTTERMILK. I CANNOT FIND REGULAR BUTTERMILK, ALL IS LOW FAT. I MADE IT USING LOW FAT AND IT DID NOT COME OUT VERY GOOD. WHERE DO I FIND REAL BUTTERMILK OR CAN I SUBSTITUTE SOMETHING ELSE. PLEASE HELP.

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