3 Ways to Make Meatloaf More Kid-Friendly by Foodlets in Family, May 19th, 2013
- No Comments
Who doesn’t love meatloaf? Well, plenty of people, actually — especially kids. The other issue is making it healthy enough to feel good about serving to your family. As the mom of three kids under age 4, I also need quick and easy techniques for getting dinner on the table fast. These are some of my favorite tricks to use (bonus, these work for meatballs, too):
1. Use organic whole oats in place of breadcrumbs in your favorite meatloaf recipe. Or combine half breadcrumbs with wheat germ to boost the nutritional value of your binder.
2. Add extra veggies. If your recipe calls for cooked onions or carrots, add 1/2 cup chopped frozen spinach, thawed, or finely chopped peppers. Neither will be detected. Even simpler: Just double the amount of veggies in the recipe.
3. Make it miniature. I always cook several small meatloaves instead of one big one. Everything is done (and smothered with ketchup) within 35 minutes, and everyone gets their own meatloaf.
Try this recipe: Food Network Magazine‘s Mini Skillet Meatloaves (pictured above)
Charity Curley Mathews dreams of raising kids who eat (and enjoy) real food. A former VP at MarthaStewart.com, she’s a contributor to The Huffington Post and heads up Foodlets.com: Mini Foodies in the Making…Maybe. Together with her husband and three small children, she now cooks in North Carolina.