Try a New Tomato

by in Food Network Magazine, April 24th, 2013

Greek Meatball StewThere are so many good choices in the canned tomato aisle now. We used fire-roasted tomatoes with green chiles to spice up the Greek Meatball Stew in the May issue of Food Network Magazine. Fire-roasted tomatoes also add a great smoky flavor to marinara sauce. Or buy canned cherry tomatoes and crush them in a saucepan for a slightly sweet, chunky pasta sauce.

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Comments (16)

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  2. 5-htp says:

    Sprinkle just a little flour on top to soak up some of the liquid from the roasted tomatoes. Add a little olive oil to a bowl and place the dough into the bowl. Turn the dough over a few times to very lightly coat all sides of the dough.

  3. hmm tamato ketchup i love to eat with bun

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