Try a New Tomato

by in Food Network Magazine, April 24th, 2013

Greek Meatball StewThere are so many good choices in the canned tomato aisle now. We used fire-roasted tomatoes with green chiles to spice up the Greek Meatball Stew in the May issue of Food Network Magazine. Fire-roasted tomatoes also add a great smoky flavor to marinara sauce. Or buy canned cherry tomatoes and crush them in a saucepan for a slightly sweet, chunky pasta sauce.

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Comments (8)

  1. Camp America says:

    This is great article and has a good inspiring for me. I am much pleased to read this post. Keep it up with your working. Thank!

  2. john says:

    This is unique tomato dish i have seen i will try this at my home.
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  3. john says:

    This is unique tomato dish i have seen i will try this at my home.

  4. Gabriel says:

    Wow yummy this dish looks spicy and yummy i will try that at home.

  5. Simon says:

    Wow, I would like to try the fire roasted tomatoes at the nearest coffee house, and use the oppurtunity to teach my kids how to use a cafetiere gracefully.

  6. Nice artical, I was just surfing around and found this post.

  7. Micheal Elijah says:

    Very informative and helpful.

  8. thanks for sharing such a great source

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