In tonight’s new episode of Diners, Drive-Ins and Dives (9pm/8c), Guy’s favorites are completely homemade from coast to coast. In Manhattan, a real deal chef is crankin’ out homemade pretzels with a special beer cheese sauce. Heading north to Vancouver, Guy will visit a butcher shop turned bakery and diner that’s serving up standards like burgers and turkey pot pie. Back down to the West Coast in Santa Barbara, Calif., a family-run joint is making authentic Mexican food from scratch, like carnitas with red salsa and pozole with homemade tortillas.
But before Guy takes off, he’s heading out in a marathon of episodes that will having you craving Pancetta Bacon Pasta (yes, pancetta and bacon), Potato and Cheese Pan-Fried Pierogies, and BBQ Pulled Pork With Carolina Sauce.
Take the trip with him starting at 6pm/5c — follow along and bookmark the restaurants as he goes and try your hand at the recipes.
From north and south to east and west, Guy’s been everywhere. Next time you’re traveling, download the On the Road app or check out this map to find all of Guy’s Diners, Drive-Ins and Dives destinations.
- Duff Goldman and Lorraine Pascale Take On 12 Bumbling Bakers in the New Series Worst Bakers in America
- 2 Easy Foil-Packet Dinners That Will Save Your Sanity Come Cleanup Time
- 11 Standout Chicken Dishes for Summer from Guy Fieri
- What to Watch: Cheat Day on Valerie’s Home Cooking, and the Premiere of The Great Food Truck Race