Quinoa Salad With Asparagus, Goat Cheese and Black Olives — Most Popular Pin of the Week

by in Community, April 21st, 2013

Quinoa Salad With Asparagus, Goat Cheese and Black Olives

In conjunction with Let’s Move! and the Partnership for a Healthier America, this week’s Most Popular Pin of the Week, Quinoa Salad With Asparagus, Goat Cheese and Black Olives, offers a nourishing starter or side salad for families that also meets MyPlate guidelines.

Instead of pasta salad, Bobby mixes up a cool, simple salad of quinoa, grilled asparagus and aged goat cheese dressed with a red wine vinaigrette. Go ahead and make it ahead and serve at room temperature.

For similar recipe inspiration for healthy weeknight dinners, visit MyPlate’s Salads board or Food Network’s Let’s Get Healthy board on Pinterest.

Get the recipe: Quinoa Salad With Asparagus, Goat Cheese and Black Olives

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