Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them in three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of them as picture recipes.
We love onion rings and fried food in general. The mission: take the classic onion ring and see how far we could take it in a range of our favorite flavors, from Japanese to Beer Hot Wing to Creamed Corn Bread.
First, start with the classic version below:
Here are several ideas to add new life to the classic:
More reinvented classics:
Macaroni and Cheese
Adult Apple Cider
Corn on the Cob