March’s Top 10 Recipes

by in Recipes, April 2nd, 2013

March 2013 Top 10 RecipesWant to know what Food Network fans were cooking in March? From Irish classics to kale and chicken, the ultimate buttercream frosting to an indulgent breakfast dish, here are the top 10 recipes of March:

10. Quick Vanilla Buttercream Frosting
9. Giada’s Chicken Piccata
8. Melissa’s Crispy Kale “Chips”
7. Alton’s Shepherd’s Pie
6. Bobby’s Sauteed Kale
5. Food Network Magazine‘s Spanish Chicken and Potato Roast
4. Alton’s Corned Beef and Cabbage
3. Ina’s Irish Soda Bread
2. Paula’s Baked French Toast Casserole With Maple Syrup
1. Ina’s Roasted Brussels Sprouts

Have you tried any of these recipes? We want to know — tell us in the comments or share your story on Facebook or Twitter.

More posts from .

Similar Posts

This Spicy Sichuan Pork Dish Will Make You Want to Skip Takeout Tonight

On this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient ground pork. This Roasted Eggp...

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>