Each month, thousands of Food Network Magazine readers submit clever names for the back page’s Name This Dish contest. Previous dishes include a stuffed cupcake (winning name: “Heart of the Batter“), a cheese puff tower (“Mount Chevrest“) and even a stuffed popover (“Puddin’ Pops“). In the March 2013 issue, we asked readers to dream up names for these cheese fries (pictured above). Some of our favorites were:
Web of Fries
But the winner, Juliet Larson of Rainier, Ore., really hit the mark when she dubbed them “The Smotherload.” Want to take a stab at naming this month’s frozen drink? (It’s pictured below.) If you come up with the most fun, unexpected and inventive name, you could win $500 to spend on FoodNetworkStore.com. Click here to enter, and check back next month to see the winning name for April’s deviled eggs.