Wrap Like a Pro by Food Network Kitchens in Food Network Magazine, April 17th, 2013
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Next time you make burritos, try these construction tips.
1. Layer the fillings horizontally across the lower half of your tortilla (not the middle), starting with absorbent ingredients like rice. Put the cheese against something hot like meat or beans so it will melt.
2. Fold up the bottom of the tortilla and tuck it under the filling.
3. Fold in the two sides.
4. Tightly roll up the burrito.
(Photographs by Christopher Testani)