How to Make Herbed Breadsticks

by in Food Network Magazine, April 8th, 2013

Herbed BreadsticksGive your breadsticks a fresh look for spring. Arrange refrigerated breadstick dough on a baking sheet and brush with a beaten egg. Place small, delicate herb leaves like dill, chervil, oregano or parsley on top, then brush with more of the egg and bake as directed.

(Photograph by Sam Kaplan)

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Comments (2)

  1. I saw these in the one issue of FN Magazine, definitely want to try, they look fantastic!

    Happy Blogging!
    Happy Valley Chow

  2. Emily says:

    Made these … BEST SIDE EVER

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