Fan-Chosen Hot Spots, International Eats and Hawaiian Classics on Triple D Tonight by Maria Russo in Food Network Chef, Shows, April 1st, 2013
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If you’ve ever written to Guy with suggestions for Triple D-worthy restaurants in your neighborhood, know that he’s been paying attention and wants to visit the area standbys that you love most.
During tonight’s marathon of Diners, Drive-Ins and Dives episodes, Guy sets off to discover some of the local favorites that you, the fans, have recommended to him. He’s off to Eischen’s Bar & Grill in Oklahoma first to taste their decades-old fried chicken recipe, then travels to Kenny and Ziggy’s, a Houston deli that’s making corned beef and traditional Jewish comfort food just like they do in New York City.
Later, Guy finds the best of the best in Basque, Salvadorian and Spanish fare — all without leaving the country — with tastes of oxtail stew, tomato-chile pork and spiced tasso at spots from Florida all the way to California. He then sets off on a Hawaiian adventure to sample Windy City-style hot dogs on the island of Oahu before partaking in a luau that’s special to locals.
Join Guy on his coast-to-coast journey starting at 6pm/5c — follow along and bookmark the restaurants as he goes, and then try your hand at the recipes.
From north and south to east and west, Guy’s been everywhere. Next time you’re traveling, download the On the Road app or check out this map to find all of Guy’s Diners, Drive-Ins and Dives destinations.