A World of Flavors, Something Different, and Chicken, Chili and Chowder on Triple D Tonight

by in Food Network Chef, Shows, April 29th, 2013

Guy Fieri on Diners, Drive-Ins and DivesOn tonight’s all-new episode of Diners, Drive-Ins and Dives (10pm/9c), Guy’s hitting the road in search of classic comfort foods across the country. His first stop is The Stockyards: Smokehouse & Larder in Toronto, where he’ll sample the ultimate indulgent burger and a next-level BLT. Later he’s off to Burbank, Calif., for real-deal chili at Chili John’s before he heads back east. In Philadelphia, he’s visiting Sidecar Bar & Grille, known as much for its french fries as its nontraditional clam chowder filled with a secret ingredient: gnocchi.

Before you tune in to tonight’s premiere, don’t miss Guy in a marathon of some of your favorite Triple D episodes. He’ll be stopping by Phoenix’s Chino Bandido, an eclectic hot spot combining Chinese and Caribbean fare in almost 100,000 different dishes, then setting off to find restaurants from coast to coast that refuse to stick to the norm. In Lesage, W.Va., he visits a hot dog stand serving customers in reclaimed school buses. In Miami, Fla., he’s digging into the French-inspired escargot at Scully’s Tavern, a local a dive bar.

Take the trip with him starting at 6pm/5c — follow along and bookmark the restaurants as he goes, and try your hand at the recipes.

From north and south to east and west, Guy’s been everywhere. Next time you’re traveling, download the On the Road app or check out this map to find all of Guy’s Diners, Drive-Ins and Dives destinations.

Diners Declassified: Go Behind the Scenes With Guy

Similar Posts

Food Network Favorites Share Breakfast with Local Schoolchildren

It’s no secret that breakfast is the most-important meal of the day, but nevertheless many children go to school hungry, having not had breakfas...

Comments (7)

  1. Wendy Oliveira says:

    I am really unhappy with the programming. Diners,Drive-ins & Dives for hours & hours in a row, every weekday night. And Chopped in overdose. When is someone going to get creative. I am a loyal view, but I am tired of paying so much for TV and gettin JUNK.

  2. Wendy Oliveira says:

    I am really unhappy with the programming. Diners,Drive-ins & Dives for hours & hours in a row, every weekday night. And Chopped in overdose. When is someone going to get creative. I am a loyal view, but I am tired of paying so much for TV and gettin JUNK.

  3. Shannon says:

    Yikes, No offense Guy, I like you, I like your show. However everything in moderation. You know, it's like a kid when they get into a bag of candy, they eat and eat till they end up sick to their belly. Well, that's what Food Network has done for me, they have played Triple D over and over (and over and over..get my point) ..it's on all the time and it's just too much. I just can't watch the show anymore. Sorry Guy, I missed your premiere tonight. I bet if I wanted to I could watch it no less than 50 times over the course of the next 3 weeks.

  4. Hello guys, nice to meet with you. I am a poke of fresh an juicy recipe. Can someone please give me some tasty fallacious recipe?

  5. Regular visits here are the best way to thank you for your effort, which is the reason why I'm visiting the site everyday, you need informations about looking for new, interesting info. Many, many thanks! great job!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>