Enter for a Chance to Win Alex Guarnaschelli’s Autographed Cookbook, Old-School Comfort Food by Sarah De Heer in Contests, Food Network Chef, April 4th, 2013
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Whether Alex Guarnaschelli is cooking at restaurants Butter or The Darby, dishing out top-notch critiques as a judge on Chopped, racing around Kitchen Stadium as the newest Iron Chef or cooking up a storm with her daughter at home, fans of hers know that Alex does comfort food best.
Alex grew up in a home surrounded by a love of cooking, where souffles and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. In her premiere cookbook, Old-School Comfort Food, she shares her journey from waist-high taste tester to trained chef, along with the 100 recipes for how she learned to cook — and the way she still loves to eat.
Want to get Alex’s secrets to great home cooking? You can pre-order a copy of Old-School Comfort Food here, or enter in the comment field below for a chance to win one. To enter: Tell us which one of Alex’s recipes is your favorite and why in the comments (you must include the URL — find Alex’s list of recipes here). We’re giving away an autographed copy of the book to five lucky, randomly selected commenters.
You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 9:30 a.m. EST on April 4 and 5 p.m. EST on April 9, 2013. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: approx. $30.00. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932.
So tell us: Which one of Alex’s recipes is your favorite and why?