Make Irish Macaroni and Cheese

by in Food Network Magazine, Holidays, March 17th, 2013

Irish Macaroni and Cheese
The chefs in Food Network Kitchens had so many favorites for Food Network Magazine’s 50 Twists on Mac and Cheese (page 118, March issue) that we couldn’t print them all. Just in time for St. Patrick’s Day, whip up this extra-Irish macaroni and cheese recipe.

St. Paddy’s Day Mac
Make Classic Mac, steeping the milk with 1 tablespoon pickling spice wrapped in cheesecloth instead of the bay leaf, and use all Irish farmhouse cheddar instead of regular cheddar. Stir in 3/4 cup chopped corned beef and 1 1/2 cups chopped boiled cabbage. Transfer to a casserole dish. Top with an additional 1/4 cup grated Irish cheddar. Broil until melted, 1 minute.

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Comments (2)

  1. This turned out lovely , my advice would be for a good finish to transfer to a baking dish sprinkly with cheese and bake in the oven until cheese golden

  2. kelly carson says:

    where is your search line?? Looking for pasrrami sanwhiches and sometimes other dishes.

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