In tonight’s new episode of Diners, Drive-Ins and Dives (10pm/9c), Guy’s firing up the grill and layering the flavor in Toronto and Nags Head, N.C., where he’ll be diving into pork belly, a mac and cheese burger, Jamaican jerk chicken and Caribbean pork chops. The mac and cheese burger alone screams future road trip.
But before Guy takes off, he’s heading out in a marathon of episodes that will having you craving bananas Foster French toast for breakfast, truffled brioche grilled cheese with tomato bisque for lunch and pork al pastor for dinner.
Take the trip with him starting at 6pm/ 5c — follow along and bookmark the restaurants as he goes and try your hand at the recipes.
From north and south to east and west, Guy’s been everywhere. Next time you’re traveling, download the On the Road app or check out this map to find all of Guy’s Diners, Drive-Ins and Dives destinations.
- “That’s Going to Be an Issue Here” — Testing the Cutthroat Kitchen Sabotages
- Burgers vs. Ribs: Which Gets Your Vote (and Bite) at the Barbecue?
- American Diner Revival’s Amanda Freitag and Ty Pennington Answer Fans’ Questions in a Facebook Chat
- What to Watch: Memorial Day Festivities and The Season Premiere of American Diner Revival