Pubs and Grub, Streamlined Sammies and Coast-to-Coast Classics on Triple D Tonight

by in Shows, March 18th, 2013

Guy Fieri: Layers of FlavorIn tonight’s new episode of Diners, Drive-Ins and Dives (10pm/9c), Guy’s firing up the grill and layering the flavor in Toronto and Nags Head, N.C., where he’ll be diving into pork belly, a mac and cheese burger, Jamaican jerk chicken and Caribbean pork chops. The mac and cheese burger alone screams future road trip.

But before Guy takes off, he’s heading out in a marathon of episodes that will having you craving bananas Foster French toast for breakfast, truffled brioche grilled cheese with tomato bisque for lunch and pork al pastor for dinner.

Take the trip with him starting at 6pm/ 5c — follow along and bookmark the restaurants as he goes and try your hand at the recipes.

From north and south to east and west, Guy’s been everywhere. Next time you’re traveling, download the On the Road app or check out this map to find all of Guy’s Diners, Drive-Ins and Dives destinations.

Diners Declassified: Go Behind the Scenes With Guy Fieri

Similar Posts

Foodie Call with Justin Warner: Squid Splatoon

Justin Warner makes a duo of squid dishes to salute two characters in Nintendo’s Splatoon....