Speed Up a Roast Chicken

by in Food Network Magazine, How-to, March 25th, 2013

Roast Chicken With Apple SlawHot Tips From Food Network Kitchens’ Katherine Alford:

For a fast weeknight meal, roast two half chickens instead of one whole bird. It takes just 35 minutes (see Food Network Magazine‘s Roast Chicken With Apple Slaw, pictured above). Use a rimmed baking sheet instead of a deep roasting pan (the short sides help the heat circulate evenly). And choose the convection setting on your oven if you have one: You’ll get crisp, golden skin in a hurry.

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Comments (1)

  1. Jesline says:

    Glad to learn a different chicken roast recipe! Though I know pretty well about some chicken roasting recipes but this seems like quite different than my memorizing ones. So looking forward to treat myself with above mentioned one!! Thanks.

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