How to Boil the Perfect Eggs by Joseph Erdos in How-to, March 24th, 2013
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With the approaching Easter holiday, you can expect to be boiling a lot of eggs, whether you’re coloring them with the kids or just boiling a batch to serve for brunch, lunch or the holiday dinner. But when it comes to boiling eggs, do you find you’re never quite sure when they’re done? Do you get soft-boiled when you wanted hard-boiled or vice versa? Do your yolks get that green ring (a sign they’ve been overcooked)? Food Network is here to help you in the egg department, making sure that boiling eggs is the least of your worries during the holiday — after all, there’s the whole family to contend with.
The easiest method for hard-boiling eggs is to not actually boil them for the entire duration. All you do is bring your pot of eggs, topped with water, to a boil, then cover with a lid and turn off the heat. Let them stand for 10 to 15 minutes. After that, transfer the eggs to a bowl of cold water, and once they have cooled, you can go ahead and peel them. You will never see a green ring around the yolk.
For soft-boiled eggs, you want to bring the pot of water to the boil first, then carefully drop in the eggs and gently simmer for 3 to 4 minutes for the perfect runny yolk. Serve them warm immediately.
Watch the video below to see the methods.
For more holiday ideas and recipes, visit Food Network’s Easter Central. How do you like to eat your eggs on Easter? Leave a comment.