Go for Lower-Fat Cheese, Sometimes

by in Food Network Magazine, March 17th, 2013

Mozzarella Cheese

Hot Tips for Cooking With Cheese From Food Network Kitchens’ Katherine Alford:

Lower-fat cheeses like part-skim mozzarella may actually work better than fuller-fat versions for pizza and baked pasta — they get extra stretchy and stringy instead of overly oozy.

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Comments (2)

  1. A serving of part-skim mozzarella provides you with 6 percent of the selenium you require daily, as well as 5 percent of the zinc.

  2. Now I think this is the perfect blog ever i visited.

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