Hot Tips for Cooking With Cheese From Food Network Kitchens’ Katherine Alford:
Lower-fat cheeses like part-skim mozzarella may actually work better than fuller-fat versions for pizza and baked pasta — they get extra stretchy and stringy instead of overly oozy.
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A serving of part-skim mozzarella provides you with 6 percent of the selenium you require daily, as well as 5 percent of the zinc.
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