Go for Lower-Fat Cheese, Sometimes

by in Food Network Magazine, March 17th, 2013

Mozzarella Cheese

Hot Tips for Cooking With Cheese From Food Network Kitchens’ Katherine Alford:

Lower-fat cheeses like part-skim mozzarella may actually work better than fuller-fat versions for pizza and baked pasta — they get extra stretchy and stringy instead of overly oozy.

Similar Posts

How to Make Custom Cookie Butter

You can blend your own cookie butter in five minutes flat. ...

Comments (2)

  1. A serving of part-skim mozzarella provides you with 6 percent of the selenium you require daily, as well as 5 percent of the zinc.

  2. Now I think this is the perfect blog ever i visited.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>