Just the Facts: Melting

by in Food Network Magazine, March 28th, 2013

Melting Guide

Stretchy Melters
Instead of oozing, these get stringy and elastic when melted — good for when you want the cheese to stay put, like on pizza.
Stretchy Cheese Melters

Creamy Melters
These are smooth when melted — ideal for sauces and dips.
Creamy Melters

Non-Melters
These soften slightly when heated, but they keep their shape.
Non-Melting Cheeses

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