Avoid Runny Ricotta

by in Food Network Magazine, March 12th, 2013

Three-Cheese Calzone

Hot Tips for Cooking With Cheese From Food Network Kitchens’ Katherine Alford:

Ricotta is high in moisture, so when it’s baked on a crust (think calzones, pizza or savory pies), it can make the dough soggy. To prevent this, add a tablespoon or two of breadcrumbs to the ricotta filling, like Food Network Magazine did for these Three-Cheese Calzones (pictured above). The crumbs will absorb excess liquid from the cheese and keep the crust dry.

Similar Posts

Take Food Network Magazine’s Bagel Survey

The editors want to know how you like your bagel....