Make a Healthier Soup

by in Food Network Magazine, February 1st, 2013

Chicken and Quinoa SoupHot Tips for Healthy Cooking From Food Network Kitchens’ Katherine Alford:

Sneak a little more fiber into your favorite soups: Use whole grains instead of white rice or noodles. We chose quinoa for the Chicken and Quinoa Soup in the January/February issue of Food Network Magazine because it cooks in just 15 minutes and adds a nice nutty flavor to the dish. You can also try quick-cooking barley, short-grain brown rice or whole-grain pasta in other brothy soups.

Similar Posts

Food Network Magazine Is Looking for America’s Best Block Parties!

Food Network Magazine is looking for the best block parties in America. Share your block-party pics on Instagram with the tag #FNMagBlockParty! (Your ...