Although she’s now a seasoned mentor on Chef Wanted and a no-nonsense team leader to some of the Worst Cooks in America, Chef Anne Burrell wasn’t always a food-television star. In fact, she began her career working in some of New York City’s top restaurants, where she climbed the culinary ladder to become a leading executive chef. Read on below to find the most important pieces of industry know-how she’s picked up along the way.
1. Being a chef can get very emotional from time to time. Remain cool under pressure.
2. Remember that you are a teacher and a leader.
3. You can’t avoid mistakes, but you can try to prevent them and learn how to not make them again.
4. Set long-term goals for yourself and review them regularly.
5. As a leader, push people to dig deep and strive to do their best.
6. Establish a strong work ethic for yourself early on.
7. The restaurant industry has the most delightful and creative group of people working in it; embrace them.
8. Never stop learning. You can always be a better chef.
- What to Watch: Festive Party Bites on Trisha’s Southern Kitchen and a 4th of July Cookout on Food Network Star
- Fans Show Us Their Guilty Food Pleasures: All About Sandwiches
- Where There’s Smoke, There’s BBQ: Top 5 Restaurants — Vote for Your Favorite
- “This Is a Make-or-Break Moment” — Testing the Cutthroat Kitchen Sabotages