Low-Cal Fettuccine Alfredo — Most Popular Pin of the Week

by in Community, January 20th, 2013

Low-Cal Fettuccine AlfredoThis week’s Most Popular Pin of the Week uses low-fat cream cheese to construct the perfect substitute for cream in this lighter alfredo by Food Network Magazine. It creates a thick, luxurious texture without extra calories.

For more recipe inspiration for healthy weeknight dinners, visit Food Network’s Let’s Get Healthy Board on Pinterest.

Get the recipe: Food Network Magazine’s Low-Cal Fettuccine Alfredo

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Comments (3)

  1. HISTORY OF ALFREDO DI LELIO CREATOR OF “FETTUCCINE ALL’ALFREDO”
    With reference of your article we have the pleasure to tell you the history of our grandfather Alfredo Di Lelio, creator of “fettuccine all’Alfredo” (recipe in the world known).
    Alfredo di Lelio opened the restaurant “Alfredo” in 1914 in a street in central Rome, after leaving his first restaurant run by his mother Angelina in Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). In this local spread the fame, first to Rome and then in the world, of “fettuccine all’Alfredo”.
    In 1943, during the war, Di Lelio sold the restaurant to others outside his family.
    In 1950 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), which is now managed by his nephews Alfredo and Ines, with the famous “gold cutlery”” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality).
    See also the site of “Il Vero Alfredo” http://www.alfredo-roma.it/.
    We inform that the restaurant “Il Vero Alfredo” is in the registry of “Historic Shops of Excellence” of the City of Rome Capitale.
    Best regards Alfredo e Ines Di Lelio

  2. sohbet says:

    very blog thanks admin

  3. sohbet says:

    something new and then decide! My kids did too. If they really didn't like it they were not made to eat it. But they did have to re-try it every so often. Tastes do change over time.

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