At Tuscan Kitchen in Salem, N.H., a recent expansion had owner Joe Faro looking for a new chef. His specific requirement: a passion for artisanal Italian cuisine. Anne and the Chef Wanted team were called in to help. Anne found four candidates, and after some grueling tests, an offer was extended to Chef Anthony De Palma.
Chef DePalma is a veteran when it comes to running a restaurant. He owned his own highly successful restaurant in West Palm Beach, Fla., but lost it after the economy collapsed in 2008. This job interview was the perfect opportunity to turn his luck around. He impressed Anne and Joe with his incredible skills of making pasta, sauce and cheese all from scratch. He breezed through all the challenges until it came to dinner, when a few problems in the kitchen delayed service. But in the end, Chef De Palma won the admiration of Joe and his family and was offered the position of executive chef.
Owner Joe Faro is pleased to have Chef De Palma on board: “He is passionate about the concept, the food and the people. He fits in well.”
FN Dish caught up with Chef De Palma on his first day on the job. Watch the video above to find out what the experience has meant for him, the challenges that lie ahead and all that he’s looking forward to as the new executive chef of Tuscan Kitchen.
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