Boost Meals With Smoked Fish

by in Food Network Magazine, January 19th, 2013

Curried Rice With Smoked Trout

Hot Tips for Healthy Cooking From Food Network Kitchens’ Katherine Alford:

Smoked fish is an easy way to add flavor, protein and healthy fats to a dish, and you only a little. We used just 1 ounce of fish per serving for the Curried Rice With Smoked Trout from the January/February issue of Food Network Magazine. Keep some smoked salmon or trout on hand (it stays fresh for about a week in the fridge) and try it on a sandwich or salad, or toss it with pasta.

Similar Posts

50 Easy and Irresistible Bar Cookies from Food Network Magazine

Whether you’re a cookie monster, you prefer cheesecake or you eat gluten-free, there’s a cookie bar recipe for you....