Trim Beans in a Flash

Green Beans

FNM_Green Beans.tif

Food Stylist: Carrie Purcell ,Food Stylist: Carrie Purcell

Photo by: Andrew Purcell

Andrew Purcell

Hot Tips From Food Network Kitchens’ Katherine Alford:

Green beans don't need to be trimmed on both ends — just the stem end. For fast trimming, line up a handful of raw beans on a cutting board with the stem ends facing your knife, then push them into a line against the knife and make one long cut.

Next Up

How to Make a Basic Tomato Sauce: A Step-by-Step Guide

Read these simple steps for making a delicious tomato sauce, then watch our how-to video.

How to Gift the Perfect Wine to Absolutely Anyone

Pro tip: When in doubt, bring bubbles.

How to Make Pride Flag Cookies This Pride Month

From the colors to the symbolism behind each, here's everything you need to know about some LGBTQ+ flags.

14 Ways to Use a Can of Spam

Whether it’s a mainstay in your pantry or you’re trying it for the first time, here are some fresh ways to use budget-friendly Spam.

How to Make Ice Cream Hot Dogs

These fake out desserts will have all your cookout guests doing a double take!

7 Tips to Organize Your Decorating and Baking Supplies

Much of the organizing of decorating and baking supplies comes down to labeled bins you can nest and stack.

Everything You Need to Know About Dry Ice

Be sure to keep this in mind before transporting it in your car.

Bored With Rice? Try These 3 Easy Methods For Cooking Other Grains

There's a world of interesting whole grains out there. Farro, barley and more are just as easy to cook as rice.

The One Thing You Should Always Do When Making Fried Eggs

High heat (not low heat) is best. Here’s why.

What's New