Trim Beans in a Flash

by in Food Network Magazine, December 18th, 2012

Green Beans
Hot Tips From Food Network Kitchens’ Katherine Alford:

Green beans don’t need to be trimmed on both ends — just the stem end. For fast trimming, line up a handful of raw beans on a cutting board with the stem ends facing your knife, then push them into a line against the knife and make one long cut.

Similar Posts

What Would You Name These Ice Cream Cupcakes?  

It’s nearly impossible to not get excited at the sight of these chocolate cupcakes. Filled with strawberry and vanilla ice cream and covered by ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>