Trim Beans in a Flash

by in Food Network Magazine, December 18th, 2012

Green Beans
Hot Tips From Food Network Kitchens’ Katherine Alford:

Green beans don’t need to be trimmed on both ends — just the stem end. For fast trimming, line up a handful of raw beans on a cutting board with the stem ends facing your knife, then push them into a line against the knife and make one long cut.

Similar Posts

POLL: How Do You Like Your Sandwich?

The editors of Food Network Magazine want to know how you build your ultimate sandwich. ...