Speed Up Caramelized Onions

by in Food Network Magazine, December 26th, 2012

French Onion Burger

Hot Tips From Food Network Kitchens’ Katherine Alford:

Caramelizing onions can take a while, but adding a big pinch of sugar will make them brown faster. The extra sugar caramelizes along with the onions’ natural sugars, helping the onions get brown in a hurry. We used this shortcut for the burger topping in Food Network Magazine‘s French Onion Burgers.

Similar Posts

POLL: How Many Milks Are in Your Fridge?

Food Network Magazine wants to know how many kinds of milk you keep in your fridge....