Speed Up Caramelized Onions by Food Network Magazine in Food Network Magazine, December 26th, 2012
Hot Tips From Food Network Kitchens’ Katherine Alford:
Caramelizing onions can take a while, but adding a big pinch of sugar will make them brown faster. The extra sugar caramelizes along with the onions’ natural sugars, helping the onions get brown in a hurry. We used this shortcut for the burger topping in Food Network Magazine‘s French Onion Burgers.
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Tags: Food Network Magazine, hot tips, onions
Sad to hear about the abuse, but happy to hear that you are through it and found youserlf in the process. You know my opinion of your work. I think that comes from being you. You rock.