What to Watch: Restaurant: Impossible Gives Back for the Holidays

by in Shows, December 6th, 2012

Robert Irvine Holiday ImpossibleIn a special holiday episode of Restaurant: Impossible, Robert Irvine takes on one of his biggest missions to date. In the spirit of giving back, Robert travels to Joplin, Mo., to revitalize a Boys & Girls Club that served as a safe house after one of the deadliest tornadoes ever hit the town.

Robert’s challenge has two parts. First, he must transform the club into a space that’s inviting for kids and adults alike — all in only three days. Second, Robert must cook a thank-you dinner for 1,000 volunteers in just five hours — luckily he has help from Chef Michael Chiarello and the Dinner: Impossible crew. With a $30,000 budget, this mission will transform not only the club, but the lives of the people who were affected by the natural disaster.

Tune in: Sunday, December 9 at 10pm/9c

Click here to make a donation to the Boys & Girls Club of Southwest Missouri, then read how you can help the victims of Hurricane Sandy.

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Comments (7)

  1. @luvmyperros says:

    love to see two of my favorite chefs working on such a great cause. thanks for making a difference!

  2. jackson says:

    why dont you have it on wenesday

  3. i'm excited for this, i love the episodes that are for good causes!!

  4. guest again says:

    GREAT CAUSE THANKS FOR HELPING !!!!! how about the Sandy victums?next?

  5. Ann says:

    We appreciate you coming to Joplin and loved the fantastic meal put on by you and the team! What a feast! We're all watching tonight and so grateful for Joplin to get this boost as part of our rebuilding process. And the kids love it too!

  6. Karen says:

    Is there a way to purchase this episode of the Joplin Boys & Girls club??

  7. Erin says:

    Love the Food Network episodes that focus on great causes. This one was especially special to me being from Missouri. Hugs to Chef Irvine and Chef Chiarello!!!

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