Preheat Your Roasting Pan by Food Network Magazine in Food Network Magazine, December 11th, 2012
- Comments (3)
Hot Tips From Food Network Kitchens’ Katherine Alford:
To cut down on roasting time for dense vegetables like carrots and potatoes, preheat a metal baking sheet or roasting pan in the oven for at least 10 minutes. When the food hits the pan, it will get a blast of heat that jump-starts the cooking.