During the eight days of Hanukkah, we’ll be celebrating the festival of lights with essential recipes for parties, nightly dinners, desserts and using up leftovers (after all, those leftovers deserve a second chance).
Whether you bake homemade challah or purchase a loaf of your favorite, there are endless ways to use the leftover slices.
Get more challah recipes, both sweet and savory:
Food Network Magazine‘s Challah Bread- Mushroom Stuffing With Wild Rice and Raisins (pictured right)
Ron’s Braided Challah
Chicken Sandwiches With Brie on Toasted Challah
Chocolate Chip Challah Bread
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