Have Fun With Challah by Sarah De Heer in Holidays, December 10th, 2012
During the eight days of Hanukkah, we’ll be celebrating the festival of lights with essential recipes for parties, nightly dinners, desserts and using up leftovers (after all, those leftovers deserve a second chance).
Whether you bake homemade challah or purchase a loaf of your favorite, there are endless ways to use the leftover slices.
Here are some of Food Network’s faves:
Challah Bread Pudding
Challah French Toast
Challah Bread Cherry Turnovers
Get more challah recipes, both sweet and savory:
Food Network Magazine‘s Challah Bread- Mushroom Stuffing With Wild Rice and Raisins (pictured right)
Ron’s Braided Challah
Chicken Sandwiches With Brie on Toasted Challah
Chocolate Chip Challah Bread
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More posts from Sarah De Heer.
Chicken Sandwiches With Brie on Toasted Challah. Sound i so yummy to eat. Thnks for sharing.
These sounds really yum!
very blog thanks admin