The curse of the auction challenge strikes again.
No one who watched The Next Iron Chef Season 4 will ever forget the look on Chef Burrell’s face as she realized that her decision to place eventual winner Chef Zakarian in the Secret Ingredient Showdown was going to come back and bite her in the backside. In Season 5, Chef Falkner found herself in the exact same position.
But first, let’s give due praise to Chef Vigneron. His stunning dish of braised beef cheeks proved that he had emerged from the shadow of high school shenanigans with his pal, Chef Mendelsohn, to make himself a very serious contender for a place in Kitchen Stadium.
Chef Falkner was not so fortunate. While she managed to cook the Amazonian fish paiche perfectly, her plating was messy and further spoiled by the addition of deep-fried scales. If I was being charitable, I would describe eating the scales as being worse than chewing on dead men’s toenails. It meant that, like Chef Burrell before her, she was now going to face one of her toughest challengers to stay in the competition.
Chef Appleman had also produced one of the worst tastes of the competition to date in the form of a mortadella mousse (every bit as unpleasant as it sounds), but that all changed when he was presented with anchovies in the Secret Ingredient Showdown. For me, his choice to produce two Spanish dishes was risky, as it’s a cuisine close to my heart, but he managed to produce genuinely delicious food when it mattered the most. Chef Falkner also made ample use of the ingredient, but heavy-handedness with the saffron in a Fregola Sarda produced a bitter taste that I found overpowered everything else on the plate.
It was not a unanimous decision, but this time it was Chef Falkner who was told by Alton Brown, “I am sorry, but you will not be The Next Iron Chef.”
What did you think of the episode? Tell me in the comments below.
Relive the episode and take a look at an extended preview of next week’s episode below (click the play button):