The fifth season of The Next Iron Chef: Redemption was full of ups and downs, but one thing is for sure: All eight chefs redeemed themselves in one way or another.
Sunday night’s final episode brought three of the most talented chefs together for two final battles. The first battle would eliminate one chef (read the exclusive interview from that chef); the two remaining chefs were then sent to Kitchen Stadium for the ultimate battle that celebrated three long-standing Iron Chefs and would determine The Next Iron Chef. And the winner is …
Since Season 4 on The Next Iron Chef: Super Chefs, Chef Alex Guarnaschelli has had a yearning for the title that slipped away from her just one episode prior to the finale last year. But on Sunday night’s final episode she captured it with a much-loved Pasilla Chile Cherry Tart, and now she can truly say that she has redeemed herself.
We watched Chef Guarnaschelli win in the first episode — which challenged the chefs to be resourceful — with a lobster dish that had all the judges wanting more. That win catapulted her confidence and drive to win throughout the season — she would go on to make it through six episodes without meeting the stresses of the Secret Ingredient Showdown. Three episodes before the finale, she found herself experiencing the wrath of the Showdown for a failed Vegas buffet. But she showed the finesse of her cookery and attention to detail, while going head-to-head with Marcel Vigneron, to take the win and secure the final spot in the finale. Chef Guarnaschelli now joins the prestigious ranks of Bobby Flay, Masaharu Morimoto, Jose Garces, Michael Symon, Marc Forgione and Geoffrey Zakarian.
On the first page of your Redemption Journal, you quoted Mickey Mantle, “It’s amazing how little we know about a game we’ve been playing our whole lives.” What did this contest and the fact that you’ve competed in it twice teach you about cooking and your approach to food?
AG: I feel as if a competition teaches you that no matter how long you’ve been doing something or how much you practice, you still have so much more to learn. Some of the lessons are very painful. You make the same mistake you’ve made before; you avoid a mistake from the past and discover a new one. Cooking is a constant lesson in humility. It’s also, to me, one of the most exciting professions. I love when a dish comes together. Competing twice means you’ve felt all the feelings before and put yourself through this “meat grinder” already, only you feel more driven. You are aware you have a 10 percent chance of winning, but the fire to become an Iron Chef still burns brightly.
You wore a claw necklace in more than one episode of the competition. Does it hold special significance to you or do you consider it lucky?
AG: I bought this turquoise necklace years ago at a green market, of all places. I bought it off the jewelry-maker’s neck and as soon as I put it on, the weight of the stone on my chest served as a great source of comfort.
The first challenge in the final episode was Passion and you had to create the judges’ last meal. What would your last supper be and why?
AG: My last supper would be a giant scoop of caviar followed by a grilled cheese sandwich. I like a meal of extremes.
On the last page of your Redemption Journal, you wrote, “How will they fit my whole last name on a chef’s jacket?” Have you seen your Iron Chef jacket yet? Does “Guarnaschelli” fit?
AG: I could never fit my name in those boxes for tests at school and it takes up two lines on my credit card. I’m expecting an abbreviation on my chef’s jacket. Honestly, if this was my biggest problem, I’d say I have no complaints!
What’s next for you as an Iron Chef?
AG: I honestly think this milestone entails two things: First, I must hunker down and continue to learn and “grow” my cooking style. To me, being an Iron Chef means you should be in a constant state of evolution and experimentation. Second, I feel a responsibility to help others. I love Share Our Strength and am very passionate about Alex’s Lemonade Stand. To me, Alex’s Lemonade is the ultimate story of how children can inspire parents to be better people than they ever imagined.
Stay tuned for the recipe for my winning Pasilla Chile Cherry Tart!
Relive Chef Guarnaschelli’s winning moment (click the play button):
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- Hannah Hart Hits the Road for a Tasty Cross-Country Trip in New Food Network Series I Hart Food
- Chatting with Natalie Sideserf, a Star of the New Series Texas Cake House
- Chopped Grill Masters Is Back with Barbecuers, Grillers and Chefs Facing Off for $50,000