Enter for a Chance to Win Tupperware FridgeSmart Containers

by in Contests, November 8th, 2012

Tupperware FridgeSmart ContainersWith Thanksgiving only a few weeks away, you’re probably already starting to plan your all-star menu. What you may not be planning for, however, is how you’re going to store and preserve all those leftovers. With FridgeSmart containers by Tupperware, you can keep your Thanksgiving dishes fresh and flavorful long after the big day. They are equipped with a simple venting system that allows you to control how much air flows into the containers, and they are easily stackable so you can finally fit everything in the fridge.

You can buy your own FridgeSmart containers here, which come in five different sizes, or enter in the comment field below for a chance to win one. To enter: Tell us your favorite Food Network dish to make with Thanksgiving leftovers in the comments (must include recipe URL in the comments). We’re giving away a four-piece set that includes one each of the small, medium, medium-long and large containers to one grand prize winner and one medium-sized container to four other winners.

You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 2:00 p.m. EST on November 8 and 5 p.m. EST on November 12, 2012. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: approx. $84 for 4-piece set and $19 for medium container. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932.

So tell us: What is your favorite dish to make with Thanksgiving leftovers?

More posts from .

Similar Posts

Enter to Win a Signature Piece of Cutthroat Kitchen Fan Gear

For the first time ever, this fall 16 of your favorite A-list chefs are coming together in the name of eviliciousness to face off in Cutthroat Kitchen...

Comments (61)

  1. Amy Ellicott says:

    My favorite thing to eat with Thanksgiving leftovers is 2 slices of toasted Italian bread with leftover turkey, dressing and gravy, with a dash of salt and pepper it's good open face as well

  2. Angela Jackson says:

    Turkey soup is definitely a favorite way to use all the turkey at our house! Sometimes the turkey doesn't even make it to the next day if we have an early thanksgiving! Emeril's Turkey and Vegetable soup is a great recipe: http://www.foodnetwork.com/recipes/emeril-lagasse

  3. Lora W. says:

    I like to make soup with the leftover turkey and Alton Brown's "Bird to the Last Drop" recipe looks exceptional. http://www.foodnetwork.com/recipes/alton-brown/bi

  4. Steven SteinGrainger says:

    I like to make Paula Deen's individual Turkey Pot Pies http://www.foodnetwork.com/recipes/paula-deen/tur
    But I freeze them until people aren't tired of turkey (usually a few weeks)! They freeze really well with just the filling. Defrost and then top with the pastry and bake. Easy as…well….pie.

  5. Kellie says:

    Leftover Pecan Pie (I know! unheard of right? but some of us have too many pies to choose from!)… well…. cut up the Pecan Pie in bite size pieces… Add it to brownie mix and bake it like the box instructions say… Super delish!

  6. Becky J. says:

    My favorite thing to make with Thanksgiving leftovers is Alton Brown's chicken stock…except of course made with the turkey carcass instead of chicken!

  7. Elisha Gould says:

    We always make turkey salad sandwiches! It's so yummy & a nice twist on traditional left over turkey sandwiches. A nice bakery bread (or leftover dinner rolls) with a slice of tomato & red onion. Yum! Yum! This year I'm going to make this recipe (without the grapes! lol) : http://www.foodnetwork.com/recipes/patrick-and-gi

  8. Kristine Wesley says:

    I like to make Alton Browns homemade chicken stock with the turkey carcus and make Turkey & Bisquit Dumplings with it. I also add some of the leftover stuffing in the dumplings. So Good!