Enter for a Chance to Win Tupperware FridgeSmart Containers

by in Contests, November 8th, 2012

Tupperware FridgeSmart ContainersWith Thanksgiving only a few weeks away, you’re probably already starting to plan your all-star menu. What you may not be planning for, however, is how you’re going to store and preserve all those leftovers. With FridgeSmart containers by Tupperware, you can keep your Thanksgiving dishes fresh and flavorful long after the big day. They are equipped with a simple venting system that allows you to control how much air flows into the containers, and they are easily stackable so you can finally fit everything in the fridge.

You can buy your own FridgeSmart containers here, which come in five different sizes, or enter in the comment field below for a chance to win one. To enter: Tell us your favorite Food Network dish to make with Thanksgiving leftovers in the comments (must include recipe URL in the comments). We’re giving away a four-piece set that includes one each of the small, medium, medium-long and large containers to one grand prize winner and one medium-sized container to four other winners.

You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 2:00 p.m. EST on November 8 and 5 p.m. EST on November 12, 2012. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: approx. $84 for 4-piece set and $19 for medium container. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932.

So tell us: What is your favorite dish to make with Thanksgiving leftovers?

More posts from .

Similar Posts

Enter for a Chance to Win Tickets to Food Network in Concert at Ravinia This Saturday

Food Network Magazine is throwing its first-ever concert this Saturday (September 20) — not just a music festival with a few food trucks on the side...

Comments (61)

  1. Krista says:

    I like turning my Thanksgiving leftovers into individual Turkey Pot Pies that I then freeze. So, I use what I have to make a Chicken Pot Pie (I use sweet potatoes, not white potato, crusts) like Bobbie Flay's http://www.foodnetwork.com/recipes/smoked-chicken

  2. Tahoeshoe says:

    Talk about comfort food. I have to say I love Rachel Ray's Turkey Sweet Potato Shepherd's Pie and Cran-Applesauce Sundaes. If you're going to go into a food coma, you might as well go with this recipe!
    http://www.foodnetwork.com/recipes/rachael-ray/tu

  3. Christine says:

    Sweet potatoes are everywhere here so I like this one:
    Day After Dip http://www.foodnetwork.com/recipes/food-network-k

  4. Shanell says:

    My leftover turkey sandwich melds together some of my favorite flavors and uses the leftover turkey and cranberry sauce. On focaccia sandwich bread put down a layer of caramelized onions, add a good amount of smoked turkey, then add a layer of cranberry sauce. Smear the top piece of the sandwich bread with a liberal amount of cream cheese and top the sandwich with it. This is amazing warm or cold!

  5. abibeers says:

    I'd have to say the turkey soup is a Thanksgiving leftover classic. This recipe from Alton looks pretty tasty, http://www.foodnetwork.com/recipes/alton-brown/bi… it reminds me of the turkey soup my dad makes every year after thanksgiving. :) A nice warm, hearty soup is perfect to sit down and enjoy when it is cold outside and your feet are tired from all the shopping!

  6. Carine Nadel says:

    My family loves when I turn my potato-cauliflower mash into "puffs" the next day. Just add some beaten eggs and a bit of flour (you could add some grated cheese if you are so inclined). Heat the oven to about 375. Line a cookie sheet w/ either wax or parchment paper and grease. drop 1/4 C "blobs" and bake until puffed and golden. about 15 minutes or so.

  7. prin61474 says:

    Turkey stuffing soup is my favorite way to use left overs and my family loves it.

  8. marisaw23 says:

    The roast turkey, avacado and bacon sandwich is an absolute favorite of mine! http://www.foodnetwork.com/recipes/tyler-florence

  9. cubeinhabitant says:

    Pumpkin Parfaits: Tasty and easy.

    http://www.foodnetwork.com/recipes/robin-miller/p

  10. yay4snow says:

    My favorite thing with leftover Thanksgiving food? Turkey Pot Pie!! So delish! http://www.foodnetwork.com/recipes/paula-deen/tur