Enter for a Chance to Win a Zig Zag Wine Bottle Holder

by in Contests, November 1st, 2012

Zig Zag Wine Bottle Holder GiveawayHaving a wine bottle holder is a great way to show off a favorite bottle and add a touch of class to your kitchen. This funky wine bottle holder by Emilia Ceramics will reliably nestle your wine in between pours and serve as a great kitchen conversation piece — especially at the Thanksgiving table.

You can buy your own Zig Zag Wine Bottle Holder here or enter in the comment field below for a chance to win one. To enter: Tell us your favorite food and wine pairing in the comments. We’re giving away a wine bottle holder to three lucky, randomly selected commenters.

You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 11:00 a.m. EST on November 1 and 5 p.m. EST on November 5, 2012. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: approx $48. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932.

So tell us, what is your favorite food and wine pairing?

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Comments (33)

  1. Kellie says:

    I really like a Chicken Alfredo with a nice Pinot Grigio, but we also like a cheese and fruit tray with Pinot Grigio.

  2. Manjeet Singh says:

    Steak with a Shiraz

  3. Ann says:

    Lasagna with zinfindal

  4. Esther Hattal says:

    Chicken and white wine

  5. Leslie D. says:

    Melon wrapped in prosciutto with a nice Muscat. Mmmm!

  6. somecrazedlady says:

    Chicken and moscato

  7. Ashley says:

    Lately the only thing I cannot get enough of is a good Manchego cheese and a Shiraz wine. Pair with plain crackers so good. (And coming Christmas, if not sick of it, hot pepper jelly!)

  8. asyork05 says:

    Grilled steak and Merlot

  9. Monica C says:

    Galerie's Sauvignon Blanc with escargot marscapone pizza

  10. William Armstrong says:

    A nice Icewine with some crispy duck.